potted meat recipe scotland

Alternately cook in pressure cooker for 1 hour. Always start by searing the meat after tossing it in flour.

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6 hours Ingredients 1kg of shin bone sliced osso buco-style 1 bay leaf Pinch of cayenne pepper Pinch of ground allspice Salt and pepper Method.

. In a small saucepan melt the butter. About 1 hour 15 minutes with bone. And fry the beef for 7-8.

Cover shank knuckle with cold water add the bay leaf peppercorns and bring to a boil. Simmer gently for 3. Heat the oven to 200C400FGas 6.

Potted hough potted meat recipe from scotland called potted hough and how to make this tasty beef dish. Potted Hough Potted meat recipe from Scotland called Potted Hough and how to make this tasty beef dish. Push the pie lids down into the pie casing so they are around 1cm from the top of the pie.

After that youll cook the onions. Place the chicken pieces in a large pan add 250ml 8fl oz boiling water and bring to a boil. Instructions Preheat the oven to 160C140C fanGas 3 Put the beef in an ovenproof dish which has a lid.

Or in a slow cookercrockpot it will take 8 hours or overnight. Sieve the liquid into a separate pan and set aside to cool. In a conventional pot or pan it will take 3½ hours.

Processor adding the juices from the bone meat and 5 more lentils or barley and. Pass the cooked stew meat through a meat grinder twice until it is the consistency of a thick stringy paste. Cover simmer gently for 3 hours.

After 8 or so hours your meat should. Filter the melted butter through clean. Place solid content on a plate.

The pastry is usually still a little malleable and you can smooth the edges of the lid into. Alternately cook in pressure cooker for 1 hour. 30 mins Cooking time.

It is usually served over Christmas and New year in Scotland. So put your chopped beef in the cooking vessel cover with water to a depth of 1. It adds a crust on the outside and the flour helps to thicken the stew as it cooks.

The potted meat recipes can be cooked like several casseroles which means it is an easy-to-cook dish. 25g 1oz butter melted Directions.

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